I’m heading to France tomorrow to visit the Chartreuse monastery!
I’m so nervous and excited! Photos to come!
Here’s a Chartreuse cocktail that will be going on the menu at Villian’s Tavern next month:
Saffron Cup
1.5 oz Akvinta Vodka
.5 oz Yellow Chartreuse
.75 oz Fresh Pineapple
.5 oz Fresh squeezed Lime
.25 oz JM Sugarcane Syrup
Shake & Strain up into Cocktail Glass. Garnish with Lime Wheel & Luxardo Cherry
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