The Valentine Cocktail - Rose Champagne

I'm Tricia Carr...

The Valentine Cocktail – Rose Champagne

Screen Shot 2014-10-25 at 12.11.03 PMThanks for asking!

Here’s a cocktail I made back in 2007 for a very romantic dinner my (now) husband and I enjoyed together. His birthday is one day after Valentine’s day so we celebrated both in one night of cooking together and, well, none of your business! A couple of years later, this cocktail was the featured Valentine cocktail at Providence LA.

The cocktail was featured in a magazine, California Wedding Day Fall Winter 2012*

Simple, intensely aromatic, sensual.

The Valentine Cocktail

.25 oz Sage Honey Comb

2 Drops Rose Flower Water

2 Dashes Bitter Truth Orange Bitters

Cuvée Rosé Laurent-Perrier Champagne

1 Sprig Fresh Rosemary

Build in Champagne Coupe. Bruise rosemary and gently plunge into cocktail

Photo credit: California Wedding Day Fall Winter 2012

Valentine Cocktail

*In the magazine feature, the orange bitters were omitted for the sake of simplicity. But I really like the added layer of aromatherapy!