Hi y’all! Welcome to my Liquid Kitchen! Here’s a fun, silly, slightly weird cocktail I created for a cocktail menu of a bar on the beach.
Tiki Tiki Bang Bang
1.5 oz Cruzan Aged Light Rum
.5 oz Midori Melon Liqueur
1 oz Fresh Pineapple
.75 oz Fresh squeezed Lime
.5 oz Orgeat (Almond Syrup) by Liquid Alchemist & Co.
Build in a tin without ice. Add a small scoop of Crushed Ice and vigorously whip until ice dissolves. Pour over fresh Crushed Ice into Collins Glass. Top with Crushed Ice as needed. Garnish with Lime Wheel, Orange Wheel & Luxardo Cherry (Flag)