Welcome to my Liquid Kitchen! Today, my non-alc offering is a salad dressing with fresh ingredients that came in my Farm Fresh to You delivery.
The basic balance to sale dressing is between the fat and the acid. Aim to hit a one to one balance on the fat and acid. For the fat, I’ll be using a bacon avocado and olive oil. For the acid, lemon and apple cider vinegar.
1/3 cup Olive Oil
Approximately 1/3 of an Avocado (equal to 1/3 cup)
1/3 cup Fresh squeezed Lemon Juice
1/3 cup Apple Cider Vinegar
Two sprigs Fresh Dill
2 tspn Sea Salt (or to taste)
1 tspn Black Pepper (or to taste)
1 tspn Hungarian Paprika (or to taste)
1/2 tspn Garlic Powder
1/2 tspn Cumin Seeds
Method: NutriBullet or Blender
Keep refrigerated and it should last several days. The citric acid is a preservative for your avocado.