I'm Tricia Carr...

Avocado + Dill Salad Dressing

Welcome to my Liquid Kitchen! Today, my non-alc offering is a salad dressing with fresh ingredients that came in my Farm Fresh to You delivery.

The basic balance to sale dressing is between the fat and the acid. Aim to hit a one to one balance on the fat and acid. For the fat, I’ll be using a bacon avocado and olive oil. For the acid, lemon and apple cider vinegar.


1/3 cup Olive Oil

Approximately 1/3 of an Avocado (equal to 1/3 cup)

1/3 cup Fresh squeezed Lemon Juice

1/3 cup Apple Cider Vinegar

Two sprigs Fresh Dill

2 tspn Sea Salt (or to taste)

1 tspn Black Pepper (or to taste)

1 tspn Hungarian Paprika (or to taste)

1/2 tspn Garlic Powder

1/2 tspn Cumin Seeds

Method: NutriBullet or Blender

Keep refrigerated and it should last several days. The citric acid is a preservative for your avocado.

Avo Dill 012216 second edit



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